Ingredients
200g spaghetti
100g pancetta
2 large eggs
50g Pecorino cheese, grated
Freshly ground black pepper
Salt
Instructions
1. Cook the spaghetti in salted boiling water until al dente.
2. In a separate pan, cook the pancetta until crispy.
3. Beat the eggs and mix with grated Pecorino cheese.
4. Drain the pasta and combine immediately with the pancetta.
5. Remove from heat and quickly mix in the egg and cheese mixture.
6. Season with black pepper and serve immediately.
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