Ingredients
2 chicken breasts
250g fettuccine pasta
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
Salt and pepper to taste
Instructions:
Instructions
Season chicken breasts with salt and pepper, then sauté in olive oil until cooked through. Slice into strips.
Cook fettuccine according to package instructions.
In the same pan, sauté garlic until fragrant, add heavy cream, and bring to a simmer.
Stir in Parmesan cheese until the sauce thickens.
Toss the pasta and chicken in the sauce.
Serve warm with additional Parmesan if desired.
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